Amazing restaurant with a lot to offer anyone, strong Asian influence with other international flavours mixed in to create a classic dishes that will appeal to any taste buds temperaments.
They have some great deal going right now so your wallet doesn’t have to take a beating for your stomach to be happy. They have a fixed menu, which runs from 5:00pm to 6:30pm and looks great with delicious classics like Arctic Char and Beef Tenderloin.
Their Happy Hour deals, Monday to Friday only, are also good, although if your in the mood for oysters there are other restaurants offering better oyster happy hours other then GoldFish. (Just check out my Oyster Hour report) If you want to sample some of Goldfish’s menu this is a good way to do it, for about $15 you can treat yourself to Short Rib Sliders, Mini Crab Cakes and Chilled Tiger Prawns.
Get a group of people and for $33 you can try everything on their happy hour menu, not a bad deal at all.
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- Salmon a la Goldfish
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- Yummy Gooey Good
HAPPY HOUR
menu
available in the lounge only
4:00 to 6:30 pm Monday -Friday
HOUSE MADE POTATO CHIPS garlic, ginger aïoli – 3.00
TOAST AND JAM crispy shrimp’toast’, tuna ‘jam’ – 5.00
FRESHLY SHUCKED OYSTERS freshly shucked oysters grated horseradish – 2.75
MINI CRAB CAKES thai basil yogurt – 4.00
CHICKEN SATAYS thai red curry sauce – 3.00
BEEF SATAYS madras curry, cucumber ginger yogurt – 375
TUNA TARTARE crisp butter lettuce – 4.00
SHORT RIB SLIDER spicy hoisin mayo, crispy onions – 3.00
CHILLED TIGER PRAWNS mango lime aïoli – 4.75
white wine
chardonnay, jackson-triggs ’06 BC 4.50 3oz GL 7.25 GL
pinot gris, gehringer brothers ‘reserve’ ’06 BC 5 3oz GL 8.25 GL
gewürztraminer, red rooster ’07 BC 5.25 3oz GL 8.50 GL
sauvignon blanc, quintay ‘clava’ ’07 Chile 5.25 3oz GL 8.50 GL
riesling, balthasar ress ’06 Germany 6 3oz GL 9.75 GL
pinot blanc, wild goose vineyards ’06 BC 6 3oz GL 9.75 GL
pinot blanc, van westen ‘vivacious’ ’06 BC 6.50 3oz GL 10.50 GL
pinot gris, kettle valley ’08 BC 7.25 3oz GL 11.75 GL
sauv. blanc, lake breeze ‘seven poplars’ ’07 BC 7.50 3oz GL 12.25 GL
noble blend, joie ’07 BC 7.75 3oz GL 12.50 GL
riesling, tantalus ’07 BC 8 3oz GL 13 GL
chardonnay, poplar grove ’06 BC 8 3oz GL 13.25 GL
chardonnay, desert wind ‘bare naked’ ’06 WA WA 8.25 3oz GL 13.75 GL
rosé wine
sumac ridge ’06 BC 4.25 3oz GL 6.75 GL
red wine
pinot noir, inniskillin ’06 BC 5 3oz GL 8.25 GL
cabernet sauvignon, jackson-triggs ’05 BC 5 3oz GL 8.25 GL
shiraz, angove’s ‘long row’ ’05 South Australia 5 3oz GL 8.25 GL
merlot, explorer ‘reserve’ ’06 Chile 5.75 3oz GL 9.25 GL
zinfandel, kenwood ‘yulupa’ ’05 California 6.25 3oz GL 10.25 GL
gamay noir, pentâge ’06 BC 6.50 3oz GL 10.50 BTL
shiraz, columbia crest ’04 Washington 7 3oz GL 11.25 GL
cabernet sauvignon, liberty school ’06 California 7.50 3oz GL 12.25 GL
petales d’osoyoos larose ‘04 BC 8.50 3oz GL 14 GL
LE SHARP DEAL
$25 3 course meal
5:00-6:30
SMALL PLATES
FIRE ROASTED TOMATO & GINGER SOUP thai basil crème fraiche
OR
BC ALBACORE TUNA SASHIMI snow pear jalapeño relish, soy garlic vinaigrette
OR
WILD MUSTARD GREENS snow pea, fennel, apple, orange & lime vinaigrette
LARGE PLATES
PAN ROASTED ARCTIC CHAR asian pear, snow pea, & carrot salad, kaffir lime sauce
OR
SHAKEN WOK BEEF TENDERLOIN broccoli, 5-spice, sweet soy, fresh lime
OR
BEER BATTERED FISH & CHIPS mint coriander purée, napa cabbage coleslaw, aïoli
OR
SLOW ROASTED CANTONESE BBQ PORK plum & pear ragout, spiced hoisin
desserts
CRÈME BRÛLÉE white chocolate & jasmine, shortbread cookie
OR
PEACH & RASPBERRY COBBLER passion fruit sorbet
